• Crawfish Town, USA

    We have new hours at the Fresh Market for the spring and summer! The new hours start 3/17/2017 and are as follows:
    Sunday 9 am - 5pm
    Monday - Thursday 9am - 7pm
    Friday - Saturday 9am - 8pm

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  • Online Reservations Available

    Make Plans To Dine With Us Today

    RESERVATIONS

  • Menu & Specials

    Appetizers, Dinners, Desserts & Beverages

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About Us

From one of the first Crawfish Town USA boiler cooks in 1986 to owner of Crawfish Town USA in 2005.

An interview with Johnny Hebert

I guess it was destiny. I grew up in the restaurant business. At age 12 I was washing dishes at Pat's Waterfront Restaurant in Henderson, Louisiana. At age 16 I was hired by Jerry Guidry, owner and founder of Crawfish Town USA. I was trained by the owner of Vernick's in Abbeville, Louisiana to become one of the first crawfish boilers when Crawfish Town USA opened in 1986. I enjoyed the work and the $3.65 an hour pay. That was big money back then. Life was good. At age 17 I was hired by Landry's Seafood in Henderson, Louisiana as a fry cook. At age 18 I was promoted to assistant manager. It probably helped that the owner of Landry's Seafood was my Uncle/Parrain Tony's next door neighbor.

I enjoyed managing the restaurant, but at age 21, I married my beautiful wife Wendy. After 6 months of married life and working long hours, weekends, and holidays, my wife suggested I look into a different line of work. So I then moved over to the food distribution side of the business. For 16 years I worked with restaurants, and became a vital part of their business.

In 2005, Crawfish Town USA was for sale. I then began the biggest selling job of my career. I had to convince my wife and the bank that I could revive the restaurant to its early days of grand success. They fell for it.

After only 6 years in the restaurant it certainly has been revived. Wendy and I couldn't ask for a better life. We hope for many more years of success here. It has become a very gratifying place to work. Ironically, we work long hours, weekends and holidays, but it all seems worth it when we see happy employees and customers.

Crawfish Town Fresh Market

2815 Grand Point Highway
Henderson, LA 70517

337.667.6148 EXT.2

Sunday: 9AM - 4PM
Monday – Thursday: 9AM - 6PM
Friday – Saturday: 9AM - 7PM;

Our Fresh Market is Located right next door to the restaurant. We have fresh seafood, meats, prepackaged local products and seasonings, and much more! Many of your Crawfish Town USA favorites are available in convenient pre-packaged portions, as well as hard-to-find high quality fish and shellfish.

  • Shrimp

    Head On / Large & Small Peeled

  • Oysters

  • Live Crawfish

    Washed and Graded - SEASONAL

  • Crawfish Tail Meat

  • Garfish

  • Tuna

    Sushi-Grade

  • Crabmeat

    Lump / Fingers / Jumbo / Claw

  • Live Crabs

  • Crawfish Burgers

    4 per pack

  • Alligator Meat

  • Crab Burgers

    4 per pack

  • Spinach Dip

  • Home made Tartar Sauce

  • Fresh Produce

  • Praline Sauce

  • Catfish

    Whole / Steaks / Filets / Collarbone

  • Turtle Meat

  • Crawfish Burgers

    4 per pack

  • Pork Chops

  • Boulettes: Dozen

    Garfish / Crawfish / Shrimp / Catfish / Crab / Seafood

  • Stuffed Shrimp

    6 per pack

  • Stuffed Crabs

    3 per pack

  • Stuffed Catfish

  • Gumbo Crabs

  • Seafood Burgers

    4 per pack

  • Bread Pudding

  • Rum Sauce

  • Beer and Wine

  • CTUSA Seasonings

Reserve your meal time with us

You've got questions...we've got answers! If you've got anything you'd like to say to us, or to make a suggestion so that we may better our service to you, please fill out the form below. We'll get back to you very shortly. Thanks for your interest in Crawfish Town USA!

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Catering & Banquets

Download a printable PDF menu

Contact Us

Crawfish Town USA

2815 Grand Point Highway
Henderson, LA 70517
Restaurant: 337.667.6148
Market: 337.667.6148-EXT. 2


Directions

Employment

This company is an equal opportunity employer.
This is a drug, smoke and alcohol free workplace!
Date
Phone No.*
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eMail Address*
Address
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Restaurant
Fresh Market
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Are you 18 years of age or older?
if not, employment is subject to verification of minimum legal age
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Name anyone you know presently or previously employed by Crawfish Town USA
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8am-5pm
4pm-Close

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Please check the position/positions you are applying for
Bartender Cashier
Bus Person Food Prep
Host Chef
Wait Staff Manager
Sous Chef Expo
Line Cook Dishwasher
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EMPLOYMENT HISTORY
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Important Agreement: Please Read The Following And Sign Your Name Below. In compliance with Federal and State Equal Employment Opportunity Laws, qualified applicants are considered for all positions applied for without regard to race, color, religion, sex, national origin, age, veteran’s status, disability, citizenship or another legally protected status. I certify that answers given herein are true and complete to the best of my knowledge. In the event of employment, I understand that false or misleading information given in my application or interview(s) may result in immediate discharge. In consideration of my employment, I agree to conform to the rules and regulations of Crawfish Town USA®, and hereby state my understanding that my employment and compensation can be terminated, with or without cause and with or without notice, at any time at the option of either the Company or myself. I understand that unless otherwise prohibited by applicable law, I may be required at anytime to submit to a drug and/or alcohol test as a condition of my employment with Crawfish Town USA. By accepting employment, I agree to submit to such tests as required by the company, all at the company’s expense. I authorize you to make such investigations and inquire of my personal history and other related matters as may be necessary in arriving at an employment decision. I hereby release employers, schools or persons from all liability in responding to inquiries in connection with my application.