Menu
Starters
SPINACH DIP16
Home-made spinach dip topped with Jumbo lump crab and served with home-made chips.BOUDIN EGGROLLS 10
Fried eggrolls filled with CTUSA pork boudin & pepper jack cheese, served with pepper jelly aioliVOLCANO SHRIMP12
Fried shrimp tossed in house-made Asian aioli, frizzled with ranch and srirachaOYSTERS ON THE HALF
SHELL (Dozen)MKT
(Half Dozen)MKT
PORK "TOT" CHOS15
Crispy tots with CTUSA Cajun queso, BBQ pulled pork and jalapenos piled on topFRESH BLUE POINT CRAB FINGERSMarket
Fried or grilledCHICKEN CRACKLINS8
LOUISIANA SEAFOOD GUMBO8
Cup(add oyster 1.50 each)
CHICKEN & SAUSAGE GUMBO7
CupFRIED CATFISH BITES12
Fresh local catfishCRAWFISH BOULETTES12
Fried Louisiana crawfish stuffingPORK POPPIN SKINS8
Fresh fried pork skins served with CTUSA Cajun quesoSWEET TOOTH14
Pile of fried gator bites topped with praline sauceHUSHPUPPIES5
STUFFED CRAB (2)16
Broiled stuffed crab filled with house made jumbo lump crab cakes on a bed of Creole cream sauceSalads & Gumbos
GARDEN SALAD8
Fresh spring mix with tomatoes, carrots, parmesan cheese and croutonsCAESAR SALAD8
Romaine, house-made caesar dressing with parmesan cheese and croutonsVOLCANO SHRIMP SALAD18
Fresh spring mix topped with volcano shrimp (fried shrimp tossed in our house-made sweet spicy Asian sauce) drizzled with ranch dressingSEAFOOD GUMBO
Bowl16
Cup8
CHICKEN & SAUSAGE GUMBO
Bowl14
Cup7
ADD YOUR FAVORITE SALAD TOPPINGS GRILLED 0R FRIED
Crawfish Tails 16 - Shrimp 10 - Chicken 10
Main Dish
CTUSA SEAFOOD DINNER20
Fried or GrilledCatfish * Shrimp * Oyster
Can't decide? Mix & match any two!
STUFFED CATFISH20
Broiled fresh local catfish stuffed with crabmeatREDFISH FLORENTINEMarket
Grilled redfish on a bed of creamed spinach & topped with sautéed jumbo lump crabHALF & HALF22
Half CTUSA crawfish étouffée with your choice of fried catfish, shrimp or crawfishCLASSIC SEAFOOD PLATTER25
Fried or Grilled catfish, shrimp, crawfish boulette, stuffed shrimp. No substitutions. Add oyster 1.50 each.SEAFOOD CELEBRATION PASTA26
Pasta tossed with crawfish cream sauce, topped with fried shrimp and a grilled jumbo lump crab cakeHAMBURGER STEAK ACADIAN20
Char-grilled hamburger steak topped with CTUSA Acadian sauce (savory onions and mushroom brown gravy)CRAB CAKE ATCHAFALAYA30
Grilled house-made jumbo lump crab cakes topped with Atchafalaya crawfish cream sauceCRAWFISH ENCHILADA20
Louisiana crawfish tails smothered in our enchilada sauce wrapped in a tortilla, topped with CTUSA crawfish étouffée and cheese then baked to finishCHAR GRILLED RIBEYEMarket
(14-16 0Z. hand cut) Local grass fed beefJALAPENO PECKER18
Grilled chicken breast topped with CTUSA Cajun queso with grilled onions & jalapenosSPICY PASTA22
Pasta tossed in a spicy shrimp & chicken cream sauceRED BEANS & RICE
With smoked sausage, (Bowl) 12 (Cup) 6Poboys and Burgers
CT-USA SEAFOOD POBOYS
OYSTER 20 Whole 10 HalfSHRIMP 15 Whole 7 Half
CATFISH 15 Whole 7 Half
VOLCANO SHRIMP POBOY
16 Whole 8 HalfFried shrimp tossed in our house-made volcano sauce. Dressed with lettuce, siracha and ranch
HOT LAVA CHICKEN SANDWICH14
Hand breaded chicken breast tossed in Noni's Hot Lava sauce, dressed with CTUS spread & pickles on a brioche bunHOMEMADE BURGER13
Burger is dressed with CT-USA Spread, lettuce, tomato, and pickles served on a brioche bunJUMBO LUMP CRAB BURGER20
Grilled house-made jumbo lump crab cake. Dressed with tartar sauce and lettuce on a brioche bunServed with fries
Famous Boiled Seafood
BOILED LOUISIANA CRAWFISH Market
(SEASONAL) 2 lb. or 4 lb.Share a tub! (10 lb. minimum) Market
BOILED BLUE POINT CRABSMarket
(SEASONAL) 3 each order, 6 each orderBOILED GULF SHRIMPMarket
(1 lb. headless, easy peel) With vegetablesBOILED SEAFOOD COMBOMarket
Choose any 2 items with vegetablesSides
BOILED CORN (2)2
BOILED POTATOES (4)2
BOILED ONIONS2
BOILED VEGGIE COMBO5
Corn, onions & potatoesBOILED MUSHROOMS4
BOILED SMOKED SAUSAGE5
TATER TOTS5
ROASTED POTATES5
FRENCH FRIES4
STUFFED BAKED POTATO5
POTATO SALAD2
HUSHPUPPIES3
SIDE SALAD (Garden or Caesar)4
SWEET POTATO FRIES5
COLESLAW2
GRILLED VEGETABLES5
Add ons
CRAWFISH ETOUFFEE7
SAUTEED JUMBO LUMP CRABMarket
ATCHAFALAYA SAUCE7
ACADIAN TOPPING4
PEPPER JACK QUESO4
FRIED SHRIMP (5)7
STUFFED SHRIMP (1)4
FRIED OYSTERS (5)8
BACON (2 Slices)3
Kids Menu
Fried chicken tenders & fries6
Grilled cheese sandwich & fries6
Cup of red beans, smoked sausage & rice6
Fried catfish & fries6
Fried shrimp & fries6
CornDog & fries6
$14 Lunch
CRAWFISH ENCHILADA
Our Louisiana crawfish tails smothered in our enchilada sauce wrapped in a tortilla, topped with our signature crawfish étouffée and cheese then baked to finish
STUFFED CATFISH
Broiled fresh local catfish stuffed with crabmeat served with grilled vegetables
VOLCANO SHRIMP SALAD
Fresh spring mix topped with volcano shrimp (fried shrimp tossed in our house-made sweet spicy Asian sauce) drizzleded with ranch dressing and siracha
HAMBURGER STEAK
Char-grilled hamburger steak topped with our Acadian sauce (savory onions and mushroom brown gravy), served with Cajun smothered potatoes
CRAWFISH ETOUFFEE W/ FRIED CATFISH
Our signature Louisiana crawfish étouffée served over rice, with two strips of fried catfish and a side of potato salad
1/2 SHRIMP POBOY & GUMBO
Fried shrimp served on a 6 inch freshly made French bread, dressed with lettuce and tartar sauce served with one of our signature gumbos (seafood or chicken & sausage)
HOT LAVA CHICKEN SANDWICH
Hand breaded chicken breast tossed in Noni's Hot Lava sauce, dressed with CTUSA spread & pickles, on a brioche bun, with french fries
Jalapeno Peckers
Grilled chicken breast topped with CTUSA Cajun queso, grilled onions & jalapenos served with roasted potatoes
