Menu
Appetizers
THE BOIL DIP 17.50
Creamy dip loaded with boiled crawfish tails, corn, onions and smoked sausage, served with house-made kettle chips.PIGGY BACK SHRIMP 17.50
Blue crab stuffed shrimp wrapped in bacon & served with pepper jelly aioliVOLCANO SHRIMP 13.50
Fried shrimp tossed in house-made Asian aioli, drizzled with ranch and srirachaOYSTERS ON THE HALF SHELL
RAW (Dozen) MKT
(Half Dozen) MKT
PORK "TOT" CHOS 16.50
Crispy tots with CTUSA Cajun queso, BBQ pulled pork and jalapenos piled on topFRESH BLUE POINT CRAB FINGERS Market
Fried or grilledCHICKEN CRACKLINS 11
Served with Noni's Hot Lava sauceSEAFOOD GUMBO 9
Cup - Shrimp & crab(add oyster $1.50 each)
CHICKEN & SAUSAGE GUMBO 8
Cup - Chicken thigh & smoked sausageFRIED CATFISH BITES 13.50
Fresh local catfishCRAWFISH BOULETTES 13.50
Fried Louisiana crawfish stuffingCRAWFISH EGGROLLS 12
Traditional eggrolls with a twist served with CTUSA crawfish dipCRISPY FRIED PICKLES 10
Served with house-made ranchPORK POPPIN' SKINS 11
Fresh fried pork skins with CTUSA Cajun quesoSWEET TOOTH 16.50
Fried gator bites topped with praline sauceSalads & Gumbo
GARDEN SALAD 9
Fresh spring mix & romaine lettuce, tomatoes, carrots, parmesan cheese & croutonsCAESAR SALAD 9
Romaine, house-made Caesar dressing, parmesan cheese & croutonsVOLCANO SHRIMP SALAD 20
Fresh spring mix & romaine lettuce, fried volcano shrimp, carrots, tomatoes, parmesan cheese, & ranch drizzleSEAFOOD GUMBO
Bowl 18
Cup 9
Shrimp and crabCHICKEN & SAUSAGE GUMBO
Bowl 15.50
Cup 8
Chicken thigh & smoked sausage
ADD YOUR FAVORITE SALAD TOPPINGS GRILLED OR FRIED
Crawfish Tails 17.50 - Shrimp 11 - Chicken 11
Main Dish
CTUSA SEAFOOD DINNER 22
Fried or GrilledCatfish * Shrimp * Oyster
Can't decide? Mix & match any two!
STUFFED CATFISH 22
Broiled fresh local catfish stuffed with crab meatCAJUN CATCH Market
Grilled Gulf fish topped with blistered cherry tomatoes and crawfish cream sauceHALF & HALF 24.50
Half CTUSA crawfish étouffée with your choice of fried shrimp, catfish or crawfishCLASSIC SEAFOOD PLATTER 27.50
Fried or grilled catfish, shrimp, crawfish boulette, stuffed shrimp. No substitutes. Add oysters 1.50 each.SEAFOOD CELEBRATION PASTA 27.50
Pasta tossed with crawfish cream sauce, topped with fried shrimp and a grilled jumbo lump crab cakeHAMBURGER STEAK ACADIAN 22
Char-grilled hamburger steak topped with CTUSA Acadian sauce (savory onions and mushroom brown gravy)CRAB CAKE ATCHAFALAYA 33
Grilled house-made jumbo lump crab cakes topped with Atchafalaya crawfish cream sauceCRAWFISH ENCHILADA 22
Louisiana crawfish tails smothered in our enchilada sauce wrapped in a tortilla, topped with CTUSA crawfish étouffée and cheese then baked to finishCHAR GRILLED RIBEYE Market
(14-16 0Z. hand cut) USDA PrimeJALAPENO PECKER 20.50
Grilled chicken breast topped with CTUSA Cajun queso with grilled onions & jalapenosSPICY PASTA 24.50
Pasta tossed in a spicy shrimp & chicken cream sauceRED BEANS & RICE
With smoked sausage, (Bowl) 12 (Cup) 6Poboys and Burgers
JUMBO LUMP CRAB BURGER 22
Grilled house-made jumbo lump crab cake. Dressed with tartar sauce and lettuce on a brioche bunHOMEMADE BURGER 15.50
Burger is dressed with CT-USA Spread, lettuce, tomato, and pickles served on a brioche bunPULLED PORK SANDWICH 16.50
Tender pulled pork, tossed in our house-made bbq sauce dressed with CT- spread and pickles, served on a brioche bunCT-USA SEAFOOD POBOYS
OYSTER 22 Whole 12 HalfSHRIMP 16.50 Whole 9 Half
CATFISH 16.50 Whole 9 Half
VOLCANO SHRIMP POBOY
17.50 Whole 10 HalfFried shrimp tossed in our house-made volcano sauce. Dressed with lettuce, siracha and ranch
HOT LAVA CHICKEN SANDWICH 16.50
Hand breaded chicken breast tossed in Noni's Hot Lava sauce, dressed with CTUS spread & pickles on a brioche bunServed with fries
Boiled Seafood
LOUISIANA CRAWFISH Market
(SEASONAL) 2 lb. or 4 lb.Share a tub! (10 lb. minimum) Market
BLUE POINT CRABS Market
(SEASONAL) 3 each order, 6 each orderEZ-PEEL SHRIMP Market
1lb with veggiesSEAFOOD COMBO Market
Choose any 2 items with veggiesSNOW CRAB Market
3 clusters with veggiesSides
BOILED CORN (2) 2.50
BOILED POTATOES (4) 2.50
BOILED ONIONS 2.50
BOILED VEGGIE COMBO 6
Corn, potatoes & onionsBOILED MUSHROOMS 4.50
BOILED SMOKED SAUSAGE 6
TATER TOTS 6
ROASTED POTATES 3.50
FRENCH FRIES 4.50
STUFFED BAKED POTATO 6
POTATO SALAD 2.50
HUSHPUPPIES 3.50
SIDE SALAD (Garden or Caesar) 4.50
SWEET POTATO FRIES 6
COLESLAW 2.50
GRILLED VEGETABLES 6
Lagniappe
CRAWFISH ETOUFFEE 8
SAUTEED LUMP CRAB Market
ATCHAFALAYA CREAM SAUCE 8
ACADIAN SAUCE 4.50
PEPPER JACK QUESO 4.50
LUMP CRAB CAKE (1) 8.00
FRIED SHRIMP (5) 8
PIGGY BACK SHRIMP (1) 4.50
CRAWFISH BOULETTE (1) 3.00
OYSTERS (5) 9
BACON (2 Slices) 3.50
Kids Menu
Fried chicken tenders & fries 8
Grilled cheese sandwich & fries 6
Cup of red beans, smoked sausage & rice 6
Fried catfish & fries 8
Fried shrimp & fries 8
Mini Corn Dogs & fries 8
$16.50 Lunch Menu
Served Monday - Friday 11am - 2pm
CRAWFISH ENCHILADA
Louisiana crawfish tails smothered in our enchilada sauce, wrapped in a tortilla, topped with our crawfish étouffée and cheese, baked to finish
STUFFED CATFISH
Broiled fresh local catfish stuffed with crab meat served with grilled vegetables and coleslaw
VOLCANO SHRIMP SALAD
Fresh spring mix & romaine lettuce, fried volcano shrimp, carrots, tomatoes, parmesan cheese, & ranch drizzle
HAMBURGER STEAK
Char-grilled hamburger steak topped with our Acadian sauce (savory onion and mushroom brown gravy), served with roasted potatoes
CRAWFISH ETOUFFEE & FRIED CATFISH
CTUSA Louisiana crawfish étouffée served over rice, with two strips of fried catfish and potato salad
HALF SHRIMP POBOY & GUMBO
Fried shrimp served on a 6 inch freshly made French bread, dressed with lettuce and tartar sauce, served with your choice of seafood or chicken & sausage gumbo
HOT LAVA CHICKEN SANDWICH
Hand-breaded chicken breast topped with Noni's Hot Lava sauce, dressed with CTUSA spread & pickles, on a brioche bun, with french fries
Jalapeno Peckers
Grilled chicken breast topped with CTUSA Cajun queso, grilled onions & jalapenos served with roasted potatoes
Pulled Pork Sandwich
Tender pulled pork, tossed in our house-made bbq sauce dressed with CT- spread and pickles, served on a brioche bun, with french fries
