Menu

Starters

VOLCANO SHRIMP 10

Fried shrimp tossed in our house-made sweet spicy Asian sauce drizzled with ranch and siracha served over lettuce

PEELAYED COCHON 10

Flat bread topped with BBQ pulled pork, mozzarella cheese and candied jalapenos, then drizzled with ranch.

FRIED CATFISH BITES 10

Fresh local catfish

FRESH BLUE POINT CRAB FINGERS Market

Market Fried or grilled

BOUDIN TAQUITOS (4) 10

Fried taquitos stuffed with C-Town pork boudin and pepper jack cheese. Served with pepper jelly aioli.

CRAWFISH BOULETTES (5) 12

Fried Louisiana crawfish stuffing

SWEET TOOTH 14

Pile of fried gator bites topped with praline sauce

SPINACH DIP 16

Home-made spinach dip topped with Jumbo lump crab and served with home-made chips.

OYSTERS ON THE HALF

SHELL (Dozen) 18

(Half Dozen) 9

PORK POPPIN SKINS 8

Fresh fried pork skins served with Pepper Jack queso

CHICKEN & SAUSAGE GUMBO 6

Cup

LOUISIANA SEAFOOD GUMBO 7

Cup
(add oyster 1.50 each)

HUSHPUPPIES (15) 5

Salads

GARDEN SALAD 8

Fresh spring mix with tomatoes, carrots, parmesan cheese and croutons

CAESAR SALAD 8

House-made caesar dressing with parmesan cheese and croutons

VOLCANO SHRIMP SALAD 17

Fresh spring mix topped with volcano shrimp (fried shrimp tossed in our house-made sweet spicy Asian sauce) drizzled with ranch dressing

SEAFOOD GUMBO

Bowl 14

Cup 7

CHICKEN & SAUSAGE GUMBO

Bowl 12

Cup 6



ADD YOUR FAVORITE SALAD TOPPINGS GRILLED 0R FRIED
Crawfish Tails 12 - Shrimp 8 - Chicken 8

Main Dish

JACKED UP CHICKEN 18

Grilled chicken breast smothered with pepper jack cheese topped with pepper jack queso

HAMBURGER STEAK ACADIAN 18

Char-grilled hamburger steak topped with our Acadian sauce (savory onions and mushroom brown gravy)

CHAR GRILLED RIBEYE Market

(14-16 0Z. hand cut) Local grass fed beef

LOUISIANA CRAWFISH ENCHILADA 17

Our Louisiana crawfish tails smothered in our enchilada sauce wrapped in a tortilla, topped with our signature crawfish étouffée and cheese then baked to finish

FRESH LOCAL CATFISH 18

Fried or Grilled

HALF & HALF 20

Half crawfish étouffée with your choice of fried catfish, shrimp or crawfish tails

RED BEANS & RICE 20

With smoked sausage, (Bowl) 12 (Cup) 6

CLASSIC SEAFOOD PLATTER 24

Fried or Grilled catfish, shrimp, crawfish boulette, stuffed shrimp. No substitutions. Add oyster 1.50 each.

CRAB CAKE ATCHAFALAYA 29

Grilled house-made jumbo lump crab cakes topped with Atchafalaya crawfish cream sauce

GULF SHRIMP 18

Fried or Grilled

SEAFOOD CELEBRATION PASTA 25

Pasta tossed with crawfish cream sauce, topped with fried shrimp and a grilled jumbo lump crab cake

SPICY SHRIMP & CHICKEN PASTA 20

Pasta tossed with spicy cream sauce, topped with grilled shrimp and chicken

STUFFED CATFISH 19

Broiled fresh local catfish stuffed with crabmeat

FRIED OYSTERS 20

REDFISH FLORENTINE Market

Fresh grilled redfish served over a bed of house made creamed spinach, then topped with sautéed jumbo lump crab

Poboys and Burgers

CT-USA SEAFOOD POBOYS

OYSTER 18 Whole 9 Half
SHRIMP 14 Whole 7 Half
CATFISH 14 Whole 7 Half

VOLCANO SHRIMP POBOY

16 Whole 8 Half
Fried shrimp tossed in our house-made volcano sauce. Dressed with lettuce, siracha and ranch

HOMEMADE BURGER 13

Burger is dressed with CT-USA Spread, lettuce, tomato, and pickles served on a brioche bun

JUMBO LUMP CRAB BURGER 20

Grilled house-made jumbo lump crab cake. Dressed with tartar sauce and lettuce on a brioche bun

Served with fries

Famous Boiled Seafood

BOILED LOUISIANA CRAWFISH Market

(SEASONAL) 2 lb. or 4 lb.
Share a tub! (10 lb. minimum) Market

BOILED BLUE POINT CRABS Market

(SEASONAL) 3 each order, 6 each order

BOILED GULF SHRIMP Market

(1 lb. headless, easy peel) With vegetables

BOILED SEAFOOD COMBO Market

Choose any 2 items with vegetables

Sides

BOILED CORN (2) 2

BOILED POTATOES (4) 2

BOILED ONIONS 2

BOILED VEGGIE COMBO 5

Corn, onions & potatoes

BOILED MUSHROOMS 4

BOILED SMOKED SAUSAGE 5

CAJUN SMOTHERED POTATOES 4

GRILLED VEGETABLES 5

FRENCH FRIES 4

STUFFED BAKED POTATO 5

POTATO SALAD 2

HUSHPUPPIES 4

SIDE SALAD (Garden or Caesar) 4

SWEET POTATO FRIES 5

COLESLAW 2

Add ons

CRAWFISH ETOUFFEE 7

SAUTEED JUMBO LUMP CRAB Market

ATCHAFALAYA SAUCE 7

ACADIAN TOPPING 4

PEPPER JACK QUESO 4

FRIED SHRIMP (5) 7

STUFFED SHRIMP (1) 4

FRIED OYSTERS (5) 8

BACON (2 Slices) 3

Kids Menu

Fried chicken tenders & fries6

 

Grilled cheese sandwich & fries6

 

Cup of red beans, smoked sausage & rice6

 

Fried catfish & fries6

 

Fried shrimp & fries6

 

CornDog & fries6

 

$12 Lunch

CRAWFISH ENCHILADA

Our Louisiana crawfish tails smothered in our enchilada sauce wrapped in a tortilla, topped with our signature crawfish étouffée and cheese then baked to finish

 

STUFFED CATFISH

Broiled fresh local catfish stuffed with crabmeat served with grilled vegetables

 

VOLCANO SHRIMP SALAD

Fresh spring mix topped with volcano shrimp (fried shrimp tossed in our house-made sweet spicy Asian sauce) drizzleded with ranch dressing and siracha

 

HAMBURGER STEAK ACADIAN

Char-grilled hamburger steak topped with our Acadian sauce (savory onions and mushroom brown gravy), served with Cajun smothered potatoes

 

CRAWFISH ETOUFFEE W/ FRIED CATFISH

Our signature Louisiana crawfish étouffée served over rice, with two strips of fried catfish and a side of potato salad

 

1/2 SHRIMP POBOY & CHOICE OF GUMBO

Fried shrimp served on a 6 inch freshly made French bread, dressed with lettuce and tartar sauce served with one of our signature gumbos (seafood or chicken & sausage)

 

THE TAH THAI BOWL

Grilled smoked sausage, chicken breast, and mixed veggies tossed with sweet & spicy Thai sauce served with rice

 

JACKED UP CHICKEN

Grilled chicken breast smothered with pepper jack cheese topped with pepper jack queso served with smothered potatoes

 

Powered by